Food Preparation and Catering Tips
Catering is a creative activity that you can perform for many guests in a single night. It is an art which can be developed and refined according to your preferences and needs. Catering can be fun and exciting and is a great way to make some extra cash for the event.
Designate a specific location in your home or office where you will hold your catering service. Make it as big as possible and accommodate all your catering equipment and furniture. Place your kitchen at a convenient place where people can easily get access to the stove and kitchen utensils. Make sure that you design the cooking area properly and organize your kitchen cabinets and appliances in a convenient location.
The size of the kitchen can also affect your decision of what type of catering equipment to buy. If you are planning to serve whole meals, allot separate area for the food storage. Split your catering space into two parts, one for hot food items and one for cold food items. Your hot food equipment should be placed in an area that is away from the sink so that the food does not spoil easily.
Keep the food items separated as per their size and shape. Place them in separate containers so that they can be prepared conveniently and in time. You should also avoid overcrowding your kitchen with too many food items. You will need more space to store the cooking materials.
Place your serving utensils and your cooking tools at a strategic place in your kitchen for easy access. Do not crowd the room with them. Instead, place them so that your serving utensils and the cooking tools can be used when required.
Always keep track of the food items in your fridge so that you can quickly take out a few items to prepare for dinner. If you have enough space for this, you can stock your refrigerator with canned and frozen items too. This will cut down on the time taken for preparing food. Even if you do not plan to cook, you can store other items such as condiments, seasonings and other kitchen utensils in your fridge for further use later use. When you need some, just use them. Just make sure that you are not making food spoil unnecessarily.
You may have used some kitchen utensil in the past but you might have forgotten them when you were busy in other things. It would be a good idea to list down all the kitchen tools you are using and where they are located in your kitchen.
To create the best environment for food preparation and serve your customers at the highest standard, you will have to hire a professional catering service provider. With the above mentioned tips in mind, you will be able to achieve this.